INSTADIARY | HAPPY HALLOWEEN
From sledging last week to pumpkin carving this week, Happy Halloween from everyone at the Farinet! We can’t quite believe we’ve arrived at November already but it’s been another busy week, catch up with what’s been happening in this week’s InstaDiary.
While the builders have been busy constructing the new VIP area in The Lounge, behind the scenes the team have had the hard task of wine tasting. Well someone has to do it! Red, white or rose, that’s your decision, but the wine cellar will be stocked with a selection of local and international wines. Alongside an extensive list of champagne, wines and cocktails we’ll be serving an exciting new tapas style menu. Head Chef Ashley has been cooking up some of the small dishes and sharing platters for us to taste and they are delish, we can’t wait for you to try them!
Verbier is famed for its New Year’s Eve celebrations. Thousands of merry revellers head down to Place Centrale to see in the New Year. Duck the champagne corks and stray fireworks and celebrate at The Lounge. To bag your spot at one of the worlds best New Year’s Eve parties email firstname.lastname@example.org for table enquiries. Be quick though, tables are going fast so book now to avoid disappoint, this is one party not to be missed…
As winter closes in we’re getting ready to enjoy a glass of Vin Chaud in front of the open log fire. How fab is this leather log bag that arrived from our favourite furniture store.
Last week we asked you which of your favourite Apres bands you’d like to see back on the stage this season! This week we were super exited to announce that On Hale Ice will be back live from 28th Jan – 3rd Feb 2015. Better yet, due to popular demand they will return for a second week on 9th – 16th March. Follow Farinet Apres Ski on Facebook for more band announcements and dates.
Go behind the scenes and follow us on Instagram, you’ll hear it there first!Back to blog