Whether our guests are in the mood for tapas style cuisine in the Lounge or Brunch at the weekend, enjoy a wide range of culinary delights from the Farinet kitchen prepared by our passionate chefs. The Valais is famous for some excellent produce and therefore we try to source our ingredients locally where possible. Many of our cheeses come from Verbier’s very own Laiterie and our meats from our local butcher, Georgy Maret in Le Chable.

The menu is something everyone can share and enjoy together regardless of their dietary needs. Head Chef – Hotel Farinet

  • Hot Drinks

  • Champagne

  • Tapas Style Dining

  • World Class Cocktails

Keep Connected

+41 27 771 66 26

Hotel Farinet Covid-19 Information

Book with confidence today. Our team will be delighted to welcome you and do everything to ensure your well-being and safety during your stay. View our COVID-19 standards and policies:

Réservez en toute confiance dès aujourd'hui. Notre équipe se fera un plaisir de vous accueillir et fera tout pour assurer votre bien-être et votre sécurité pendant votre séjour. Consultez nos normes et politiques COVID-19: