The Kitchen

Come Dine With Us

Whether our guests are in the mood for tapas style cuisine in the Lounge, a gourmet burger while watching the game in South or Brunch at the weekend, enjoy a wide range of culinary delights from the Farinet kitchen prepared by our passionate chefs. The Valais is famous for some excellent produce and therefore we try to source our ingredients locally where possible. Many of our cheeses come from Verbier’s very own Laiterie and our meats from our local butcher, Georgy Maret in Le Chable. We have designed much of the menu to suit those with gluten and dairy allergies, whilst not compromising on flavor, texture or appearance. The menu is something everyone can share and enjoy together regardless of their dietary needs. Head Chef - Hotel Farinet

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