The Lounge Bar
Open from 4pm to 1.30am.
To enjoy the end of your afternoon in a relaxing open fire ambiance, the Farinet Lounge Bar offers you a wide selection of Cocktails, Wines and Champagnes. Also discover our "Bento-box" of international cuisine. Every Saturday nights join the party with our DJ's from 10pm to 1am. For table reservation please contact Hotel Farinet -
027 771 66 26.
Hedkandi every Saturday in The Lounge & The Casbah.
www.hedkandi.com
Dine-in & Takeaway Menu - Available 5 - 10pm
Telephone 027 771 66 26
Korma (mild)
A classic blend of coconut, yoghurt and spices makes a dish that is mild
& rich, aromatic & flavoursome. Served with basmati rice.
Chicken 18chf Beef 20chf
Prawn 20chf Vegetable 14chf
Tikka Masala (medium)
Succulent pieces of meat cooked in a creamy spiced, tomato sauce with a hint
of lemon and coriander. Served with basmati rice.
Chicken 18chf Beef 20chf
Prawn 20chf Vegetable 14chf
Rogan Josh (hot)
Hearty, rich and flavoursome, with a hot kick.
Served with basmati rice.
Chicken 18chf Beef 20chf
Prawn 20chf Vegetable 14chf
Thai Green Curry (hot)
A classic spicy green chilli and coconut curry with a subtle
balance of flavours. Served with rice.
Chicken 18chf Beef 20chf
Prawn 20chf Vegetable 14chf
Seekh Kebab Gilafi (mild)
Mildly spiced lamb meatballs served in pitta bread
with salad, raita and chilli sauce.
18chf
Hoi-Sin Duck
With finely shredded spring onion, cucumber iceberg lettuce and tortillas.
12chf
Spiced Chicken Wings
With a choice of either hot chilli sauce
or sweet chilli and hoi-sin glaze.
14chf
Farinet Fondue Beef Burger
With fondue cheese, wedges and a salad garnish.
20chf
(V) Vegetable Samosas 6chf
(V) Vegetable Spring Rolls 6chf
Chicken Spring Rolls 6chf
Steamed Prawn Dim Sum 6chf
Sides
Garlic and Coriander Naan bread 6chf
Plain Naan bread 6chf
Wedges 8chf
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